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PANI
CIVRAXIU

WOOD OVEN COOKING

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Only from wheat grown in Sardinia

Follow the certified path of typical products

 

LOT: 23 -  Production: ITALY - CARBONIA (SU)
Production date:
30/12/2021
Distribution: Pani e Loriga sales point CARBONIA (SU) Via GM Angioy 51
Delivery date:
30/12/2021

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PANI CIVRAXIU is an ancient traditional bread typical of Sardinia.

 

This product was tracked in the Waves public blockchain network , that is to say  all the information on this page has been recorded immutably on the public network. By continuing to browse, you can see and verify the history of this typical artisan product, from the origin of the raw materials to the production processes. Each data reported here has a proof of certification  accessible via the key  " Verification in blockchain " present in each section.

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Geolocation of production plant: Carbonia SU
Via GM Angioy 51

 

Origin of raw materials:
grain of Sardinia

Certified files:
Molino Eredi Pintus Villaperuccio Sardinian wheat certificate.pdf
Hash: e6a956cde5f4b59f826ce34c187d201750e51ccaa01ba6a46ffb9f45efd5b53a

Steli di grano

It is certified that the products: Durum wheat semolina; Durum wheat semolina; Whole wheat flour; Integral blend of durum wheat; derive from the grinding of durum wheat coming exclusively from land cultivated in Sardinia.

INGREDIENTS OF CIVRAXIU BREAD:

DURUM WHEAT SEMOLINA, MOTHER YEAST, WATER AND SALT

Only Sardinian wheat

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Productive process:
Dough-processing
cooking

Certified files:
Pani and Loriga CIVRAXIU.zip

Hash: 096fcf195c7ea76a6f1319132f6e1f662643fa9b3e7863139a293db716b31786

Use Verification Explore  to check if a file has really been certified in the Blockchain